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MANCHESTER
BRUNCH
10:30AM – 3PM EVERYDAY
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SATAY CHICKEN 8.5 ***
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
SZECHUAN CRISPY SQUID 9.5 **
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle
SALT AND PEPPER WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Available
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
MEALS FOR MANCHESTER 2
Buy a meal for people sidelined by poverty
See www.eatwellmcr.org for more
#eatwelldogood
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
TAMPOPO KATSU CURRY 14
Panko chicken breast served with a mild curry sauce and a side salad
Available
THAI GREEN CURRY 15.8
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**
THAI RED CURRY 15.8
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 14
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken or Tofu
PAD KRAPOW KHAI 15.8
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5
TAMARIND CHICKEN 15
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast or Tofu
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn
THAI CURRY NOODLES 14.8
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots
PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2
SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg
or Available
BUDDHA BOWLS
HEARTY, TRADITIONAL & SAVORY EATS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish
FITZROVIA
BRUNCH
10:30AM – 3PM EVERYDAY
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SATAY CHICKEN 8.5 ***
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
SZECHUAN CRISPY SQUID 9.5 **
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg
KING PAD THAI 14.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or
THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 11
Chicken tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available
TAMARIND CHICKEN 12
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce &
shredded carrot in a sesame soy
Available
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish
BUDDHA BOWLS
HEARTY, TRADITIONAL & SAVORY EATS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish
WIMBLEDON
BRUNCH
10:30AM – 3PM EVERYDAY
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SATAY CHICKEN 8.5 ***
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
SZECHUAN CRISPY SQUID 9.5 **
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12.8
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil.
Vibrant Thai flavours
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg
KING PAD THAI 14.5
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette
or
THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 11
Chicken tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available
TAMARIND CHICKEN 12
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce &
shredded carrot in a sesame soy
Available
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish
BUDDHA BOWLS
HEARTY, TRADITIONAL & SAVORY EATS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish