If you’ve yet to explore Indonesian cuisine, the classic dish to get your discovery started with is Nasi Goreng – Indonesian Style Fried-Rice. A wonderful rice-based recipe – originating from street food stalls – which beautifully combines limes leaves, chilli, cucumber, egg and onion flakes.
Amazing variations on this simple, but delicious, traditional meal can be found up and down the archipelago’s some 18,000 islands. Whether homemade, using last night’s leftovers as the main ingredients, or served in a restaurant, it’s a heavenly feast. We like to think our own is pretty special too!