Explore Indonesia

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Discover Indonesian Cooking

If you’ve yet to explore Indonesian cuisine, the classic dish to get your discovery started with is Nasi Goreng – Indonesian Style Fried-Rice. A wonderful rice-based recipe – originating from street food stalls – which beautifully combines limes leaves, chilli, cucumber, egg and onion flakes.

Amazing variations on this simple, but delicious, traditional meal can be found up and down the archipelago’s some 18,000 islands. Whether homemade, using last night’s leftovers as the main ingredients, or served in a restaurant, it’s a heavenly feast. We like to think our own is pretty special too!

For a mouth-watering noodle dish that takes some beating, slurp on our Indonesian
Noodles. Wok-fried to perfection, the chilli, choi sum, oyster mushrooms, tomato and egg is a Tampopo favourite. Add a side serving of wok-fried greens, some fresh prawn crackers, and you’ve got a winning
combination.

Indonesian cooking successfully unites the spice of chillies, herbs and other aromatic seasonings with the sweetness of coconut, palm sugar, peanuts and kecap manis. While limes, lemongrass and tamarind add sourness and contrast.

Book now to experience Indonesia with Tampopo.

Our Restaurants

Albert Square

16 Albert Square, Manchester M2 5PF

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Trafford Centre

Trafford Centre, intu Trafford Centre, The Orient, Stretford, Manchester M17 8EH

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East Street

3-5 Rathbone Pl, Fitzrovia, London W1T 1HJ

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east street restaurant

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